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Daskalidès chocolate

Tablets and bars are very important to the Daskalidès range. Plain tablets are created with a moulding technique. The shapes are put on a plate and filled with chocolate. After cooling off, the chocolate is taken out of the shapes. Tablets with fillings follow the same procedure but the % of addition to the chocolate depends on the recipe. Daskalidès experiments with original combinations of flavours such as cinnamon, spices, coriander and ginger.

Various

Almond paste Fruit
Almond paste in different fruit figures.

Bloc hazelnuts dark
Bloc of chocolat filled with crispy hazelnuts (1kg).

Bloc hazelnuts milk
Bloc of chocolat filled with crispy hazelnuts (1kg).

Caraques dark
Pastille of dark chocolate in the shape of a flower.

Caraques milk
Pastille of milk chocolate in the shape of a flower.

Caraques white
Pastille of white chocolate in the shape of a flower.

Chocolate drops dark
Pastilles, ideal for the preparation of chocolate recipes and chocolate milk.

Chocolate drops milk
Pastilles, ideal for the preparation of chocolate recipes and chocolate milk.
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